Starting Your Job: What to Expect on the First Day, Week, and Month On-Demand Webcast

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Starting your first job can be scary. You’re not sure of what to expect or what is expected of you. Hear from a food science human resource professional and a food science manager on what to expect during your first day, week and month of being on the job.

In addition, recent graduates speak to what they have learned since graduating and starting their first job, and share advice to help you have a successful transition to working full time.

As a registrant of this webcast, you'll receive a helpful tips sheet with specific suggestions on how to prepare for your new job, ways to establish a successful work environment with your boss and coworkers, and how to demonstrate your commitment as a valuable  employee.

Learning Objectives:

  • Learn what information you will need for Human Relations in order to be prepared on your first day of work
  • Learn common expectations for the first week and month of working in the food science industry
  • Explore what a common day may consist of after the first month of working
  • Understand expectations and misconceptions that recent graduates had about working and how those differed from what their actual working experience has been
  • Intended Audience: Geared towards recent and soon to be graduates.

    • Product Developers
    • Company Management
    • Sales & Marketing Personnel
    • Plant Production Personnel
    • Quality Assurance Managers and Supervisors
    • Food Safety Specialists
    • Product manufacturers
    • Research Staff
    • Regulators
    • Academics
    • Students

    Learning Level: Beginner

    List Price:$25.00
    Member Price:$0.00


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