IFT webcasts applicable information on topics affecting the food industry and involve speakers who are second-to-none. Participate real-time and interact with course faculty.
This package webcast includes both the live and on demand version.
In partnership with and organized by the IFT Washington DC Section, this webcast provides perspectives on published data regarding the safety of caffeine for use in foods and dietary supplements, and also discusses the role of industry in self regulation of products.
Learn from the experts as we explore the current traceability technologies, tips for implementing technical solutions and the margin increasing and cost saving measures that will make traceability a part of your everyday business. This webinar is the second in a series developed and supported by IFT’s new Global Food Traceability Center.
By registering for this package, you will receive access to both the live webcasts and the on demand recordings for two IFT webcasts -- The Fundamentals of Food Traceability and Traceability Technology and How It Improves Your Bottom Line -- taking place December 11 and 12, 2013.
Institute of Food Technologists 525 W. Van Buren, Ste 1000 Chicago, IL 60607Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: firstname.lastname@example.org