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Functional Oils and Grains for Health and Innovation - Wellness 13 Short Course

- Available
Valid from: February 26, 2013 08:00AM - February 26, 2013 05:00PM

InterContinental Chicago O'Hare
Rosemont, IL

Fats and carbohydrates combined often comprise about 85% of our daily intake of energy. The types of oils and grains used in products are playing an increasingly vital role in the high growth health and wellness marketplace. The challenges for product formulation and reformulation are becoming more complex with new nutrition science, ingredient innovation, regulatory changes, and new dietary guidelines on the horizon.

 

Course participants will have a thorough update on the latest consumer trends for health and wellness products; emerging nutrition research on various types of fats and grains and how they affect not only chronic disease but health promotion; innovative oil and grain products in the pipeline and practical applications to enhance product formulation; and a review of how this all comes together under emerging labeling and regulatory policy. There will be ample time for questions and discussion.


List Price:$525.00
Member Price:$430.00

 

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