Food Science for the Non-Food Scientist Online Course

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Learn the basic principles of food science and equip yourself with an enhanced understanding of the role of food science in the development of food products. Gain a better understanding of the importance of food safety, basic regulatory issues and food science trends.

You will be able to:
  • Better understand the field and processes involved with food science, and develop a common vernacular.
  • Identify ways food science impacts and supports various aspects of non-scientific work.
  • Identify trends in food science.
Intended Audience:
  • Management
  • Sales & Marketing
  • Consumer Insights
  • Regulators
  • Scientists with a concentration in areas other than Food Science
  • Personnel who interact with R&D
  • Operations & Production Personnel
  • Dieticians
  • Academics
  • Students
Learning Level:

Introductory

Content Outline:
  • What is Food Science?
  • Food Chemistry: Proteins, Carbohydrates and Lipids
  • Food Ingredients and their Impact on Product Development
  • Flavor Creation & Sensory Evaluation
  • Food Microbiology
  • Food Safety
  • Nutrition & Health
  • The Food in Regulation
  • Packaging
  • Marketing

List Price:$495.00
Member Price:$395.00
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