Implications of the New Food Safety Legislation OD

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Sponsored by GS1 US

This on-demand webcast is free to IFT members.

David Acheson, John Bode, Robert E. Brackett, and Anthony T. Pavel, discuss the industry implications of the new food safety legislation signed by President Obama.

Learn about the critical implications of this legislation for both your organization and the food industry as a whole. This webcast focuses on product tracing, performance standards, third-party certification, and preventive control plans.

Intended Audience:

·   Product Developers

·   Company Management

·   Sales & Marketing Personnel

·   Plant Production Personnel

·   Quality Assurance Managers and Supervisors

·   Food Safety Specialists

·   Product Manufacturers

·   Research Staff

·   Regulators

·   Academics

·   Students

 

Learning Level: Beginner, Intermediate, and Advanced


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