Implications of the 2010 Dietary Guidelines for Americans for the Food Industry On-Demand Webcast

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The release of the 2010 Dietary Guidelines for Americans presents an opportunity for food companies to develop new and improved health-focused products that meet the recommendations in the newly revamped Dietary Guidelines. The guidelines strongly recommend the reduction of SOFAS such as saturated fat and added sugars, as well as the significant reduction of calories and salt content. They also highlight the need for valuable nutrients, such as calcium and Vitamin D, in foods. This webcast discusses the 2010 Dietary Guidelines, and provide an industry perspective on the development of food-based solutions that increase consumers’ understanding and adoption of the current guidance.

By participating in this webcast, you will better understand:

·         What the Dietary Guidelines for Americans are and how they impact the food industry

·         The major recommendations of the 2010 Dietary Guidelines

·         The role of the 2010 Dietary Guidelines on food product development

·         How to increase consumer adoption of the guidelines

Intended Audience:

·         Product Developers

·         Food Scientists

·         Researchers

·         Sales & Marketing

·         Regulators/Regulatory Affairs 

 

Learning Level: Beginner and Intermediate


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