The Latest Research on Sugars: It's the Calories That Count, Not the Sweetener On-Demand Webcast

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The topic of sweeteners is not without controversy. To separate fact from fiction, this webcast is focused on the latest research on a variety of sweeteners, including high-fructose corn syrup (HFCS).

This webcast provides insights you can apply directly to your product development initiatives. Questions to be addressed include:

·         How do sweeteners compare when consumed as part of a eucaloric (weight-stable) diet? 

·         Do sugars such as high-fructose corn syrup cause changes in weight, body composition, or abdominal fat, or result in an atherogenic lipid profile?

 

Intended Audience:

·         Product Developers

·         Sales & Marketing Personnel

·         Plant Production Personnel

·         Quality Assurance Managers and Supervisors

·         Food Safety Specialists

·         Product Manufacturers

·         Research Staff

·         Regulators

·         Academics

·         Students

 

Learning Level: Beginner, Intermediate, Advanced


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