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The Latest Research on Sugars: It's the Calories That Count, Not the Sweetener On-Demand Webcast
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- In Stock |
| The topic of sweeteners is not without controversy. To separate fact from fiction, this webcast is focused on the latest research on a variety of sweeteners, including high-fructose corn syrup (HFCS).
This webcast provides insights you can apply directly to your product development initiatives. Questions to be addressed include:
· How do sweeteners compare when consumed as part of a eucaloric (weight-stable) diet?
· Do sugars such as high-fructose corn syrup cause changes in weight, body composition, or abdominal fat, or result in an atherogenic lipid profile?
Intended Audience:
· Product Developers
· Sales & Marketing Personnel
· Plant Production Personnel
· Quality Assurance Managers and Supervisors
· Food Safety Specialists
· Product Manufacturers
· Research Staff
· Regulators
· Academics
· Students
Learning Level: Beginner, Intermediate, Advanced | List Price: | $25.00 |
| Member Price: | $0.00 |
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