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Differentiating Your Product with Probiotics On-Demand Webcast
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- In Stock |
| Sponsored by Ganeden Biotech, Inc.
Free for IFT members.
You’ve heard about probiotics and all of the different types of products in which they’re now included – coffee, tea, muffins, pizza, protein powder, frozen dairy desserts, oatmeal, cereals and confections.
This webcast demonstrates how simple it is to formulate your food or beverage products with probiotics. Learn how the composition of a probiotic affects a product and how probiotic strains differentiate themselves through their ability, or inability, to survive extreme manufacturing processes such as baking and boiling, freezing and refrigeration, and high pressure applications such as extrusion and roll forming. This webcast also explores the digestive and immune health benefits of probiotics and how these benefits may differentiate your product from the competition.
Learning Objectives:
Participants will learn how to formulate with probiotics
Participants will be able to determine which probiotics might be good for certain applications
Participants will examine the benefits of probiotics in products
Intended Audience:
Product Developers
Company Management
Sales & Marketing Personnel
Plant Production Personnel
Quality Assurance Managers and Supervisors
Food Safety Specialists
Nutritionists
Product Manufacturers
Research Staff
Regulators
Academics
Students
Learning Level: Beginner, Intermediate, and Advanced | List Price: | $25.00 |
| Member Price: | $0.00 |
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Subtotal: $0.00 |
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