Differentiating Your Product with Probiotics On-Demand Webcast

- In Stock

Sponsored by Ganeden Biotech, Inc.

Free for IFT members.

You’ve heard about probiotics and all of the different types of products in which they’re now included – coffee, tea, muffins, pizza, protein powder, frozen dairy desserts, oatmeal, cereals and confections.

This webcast demonstrates how simple it is to formulate your food or beverage products with probiotics. Learn how the composition of a probiotic affects a product and how probiotic strains differentiate themselves through their ability, or inability, to survive extreme manufacturing processes such as baking and boiling, freezing and refrigeration, and high pressure applications such as extrusion and roll forming. This webcast also explores the digestive and immune health benefits of probiotics and how these benefits may differentiate your product from the competition.

Learning Objectives:

  • Participants will learn how to formulate with probiotics
  • Participants will be able to determine which probiotics might be good for certain applications
  • Participants will examine the benefits of probiotics in products
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    Intended Audience:

     

  • Product Developers
  • Company Management
  • Sales & Marketing Personnel
  • Plant Production Personnel
  • Quality Assurance Managers and Supervisors
  • Food Safety Specialists
  • Nutritionists
  • Product Manufacturers
  • Research Staff
  • Regulators
  • Academics
  • Students
  • Learning Level: Beginner, Intermediate, and Advanced


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