IFT webcasts applicable information on topics affecting the food industry and involve speakers who are second-to-none. Participate real-time and interact with course faculty.
This package webcast includes both the live and on-demand version.
This webcast will evaluate the overall potential health benefits of ancient grains and their role in product development and whole grain consumption increase.
This webcast will scope the latest knowlege on selected plants and specific phytochemicals, and links to health. New evidence for specific phytochemicals and biological targets of activity, at either gene, epigene or enzyme, and clincial evidence for disease-modifying effects, will be presented.
Sponsored by Netherlands Foreign Investment Agency
This webcast is free to IFT members with a capacity of up to 1,000 registrants and includes the on-demand recording.
Institute of Food Technologists 525 W. Van Buren, Ste 1000 Chicago, IL 60607Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: firstname.lastname@example.org