Omega-3 Fatty Acids & Aging Management On-Demand

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A new study from Packaged Foods shows dramatic rise in the Omega-3 fatty acids-enhanced foods market growing from its beginnings at approximately $100 million in 2002 to more than $2 billion in 2006.

Boosted by the FDA's approval of a qualified health claim for reduced risk of coronary heart disease on conventional foods containing DHA and EPA in 2004, the market has quickly flourished as Omega-3-enhanced foods and beverages have come out of their natural food niche and are transitioning quickly into the mainstream.

Join the discussion on the use of Omega-3-enhanced foods and beverages for aging management. Omega-3-enhanced foods and beverages have been reported to lower blood pressure, fight depression, improve bone health, lower the risk of developing Alzheimer’s disease, and lower the risk of colorectal cancer. Increasing your Omega-3 intake has recently been described as an indicator for reducing the risk of coronary disease.

You will better understand:

  1. The health benefits of an Omega-3 enriched diet and see the science behind the claims
  2. The importance of dose, strain and matrix for delivering Omega-3 fatty acids
  3. What products are available now and what products can consumers expect to see in the near future

Intended Audience:

  • Product Developers
  • Management
  • Sales & Marketing
  • Research Staff
  • Regulators
  • Academics
  • Students

Learning Level: Introductory / Intermediate


List Price:$95.00
Member Price:$55.00
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