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eBook of Abstracts
The IFT15 Book of Abstracts contains titles, abstracts, session presentation descriptions, and presenter/author names and email addresses from all poster presentations and scientific and applied sessions that took place at IFT15, July 11-14, 2015 in Chicago, IL. Over 1,500 abstracts are included in this electronic Book of Abstracts. This product is available for purchase as a searchable PDF. Learn More

Online Courses & Webcasts

IFT’s online courses and webcasts are hosted in the Path Learning Management System. IFT’s 9 Online Courses provide practical, relevant knowledge and the convenience of learning on your own schedule. Current Online Course offerings include:

IFT’s live and on-demand webcasts offer bite-size eLearning opportunities in a wide range of food science and technology topics.

Continuing Education Credit

IFT’s food science-related webcasts and online courses qualify for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim 1 CH per hour of food science content. For more information on CFS recertification requirements, visit

IFT is a continuing professional education provider (IN141) with the Academy of Nutrition & Dietetics’ (AND) Commission on Dietetic Registration. Registered Dietitians and Dietetic Technicians may claim  1 CPE per hour of learning.


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