Week of Webcasts Bundle: Includes all 5 Webcasts, Live & On Demand

- Available
Valid from: April 14, 2014 07:00AM - April 18, 2014 10:30PM

This bundle package includes all five Live and On Demand sessions for the 2014 Week of Webcasts:

 

1. Empathy & Experiment: Rapid, Humanistic, Cost Effective Product Design

2. Emulsions 101

3. Advances in High Pressure Processing: Case Studies in Applications and Commercialization for Food Safety &     Defense

4. Health Benefits of Dairy Proteins

5. A Systematic Perspective for Improving Food Safety: Strategic Selection and Use of Metrics 

 


List Price:$299.00
Member Price:$199.00

The following items are included when the item is purchased.
Health Benefits of Dairy Proteins Live Webcast

This webcast will be beneficial to all categories of participants as it will cover health and wellness aspects of dairy ingredients, specifically dairy proteins. There will be a discussion around individual milk protein, their manufacturing and application in various food products.

 

Health Benefits of Dairy Proteins On-Demand Webcast This webcast will be beneficial to all categories of participants as it will cover health and wellness aspects of dairy ingredients, specifically dairy proteins.
Empathy & Experiment: Rapid, Humanistic, Cost Effective Product Design Live Webcast Experiments and research into empathy, human emotions, and connectedness offer insights that will make a difference to a brand’s bottom line. This webcast presents  a new product develop process that is simplified, designed to be faster, to cover more options, and to end up both with products and with IP, intellectual property.

 

Empathy & Experiment: Rapid, Humanistic, Cost Effective Product Design On-Demand Webcast

This webcast will discuss the importance of understanding the consumer, their habits, needs and desires to reach them authentically and effectively.

Advances in High Pressure Processing: Case Studies in Applications and Commercialization for Food Safety & Defense Live Webcast This Webcast will provide a broad audience of Food Scientists and Technologists with the fundamentals of High Pressure Processing (HPP) and its applications in inactivating resistant bacterial spores.  As HPP is rapidly becoming a leading tool for Food Safety and Food Quality, this webcast will familiarize attendees with the implementation of these technologies in processing plants and establishing Critical Control Points and managing hazards from intentional and unintentional contamination in today’s evolving regulatory environment.
Advances in High Pressure Processing: Case Studies in Applications and Commercialization for Food Safety & Defense On-Demand Webcast This Webcast will provide a broad audience of Food Scientists and Technologists with the fundamentals of High Pressure Processing (HPP) and its applications in inactivating resistant bacterial spores.  As HPP is rapidly becoming a leading tool for Food Safety and Food Quality, this webcast will familiarize attendees with the implementation of these technologies in processing plants and establishing Critical Control Points and managing hazards from intentional and unintentional contamination in today’s evolving regulatory environment.
A Systematic Perspective for Improving Food Safety: Strategic Selection and Use of Metrics Live Webcast  The objective of this Webcast is to review and stimulate the discussion about the use of food safety metrics (and their associated tools and techniques), and how they can be applied to evaluate the performance and effectiveness of food safety management practices and motivate improvement.
A Systematic Perspective for Improving Food Safety: Strategic Selection and Uses of Metrics On-Demand Webcast  The objective of this Webcast is to review and stimulate the discussion about the use of food safety metrics (and their associated tools and techniques), and how they can be applied to evaluate the performance and effectiveness of food safety management practices and motivate improvement.
Emulsions 101 Live Webcast The webcast will cover the ingredients and process needed to manufacture stable food emulsions.
Emulsions 101 On-Demand Webcast The webcast will cover the ingredients and process needed to manufacture stable food emulsions.

 

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