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New Developments in Decontaminating Fresh and Processed Plant Products On-Demand Webcast
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- In Stock |
| This webcast is free to IFT members and supported by the IFT Fruit & Vegetable Products Division.
Join industry and academic experts including Dr. Bassam Annous from USDA, who explores decontaminating fresh and fresh-cut produce using a chlorine dioxide gas packaging system, Dr. Sudhir Sastry from Ohio State University, who demonstrates pathogen inactivation in fresh produce by incorporating sanitizers into existing operations within the product chain, and Dr. Brendan Niemira from USDA, who examines micro/ pathogen inactivation by plasma.
Intended Audience:
Food Processors
Food Microbiologists
Product Developers
Company Management
Plant Production Personnel
Quality Assurance Managers and Supervisors
Food Safety Specialists
Product Manufacturers
Research Staff
Regulators
Academics
Students
Learning Level: Beginner, Intermediate, and Advanced
| List Price: | $25.00 |
| Member Price: | $0.00 |
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