Food production is looking greener, and this trend is one that the industry cannot ignore. Food processors are taking the necessary steps to make their processes greener, and agricultural models using green food production are resulting in less pollution and top-soil loss than conventional systems.

Do you know how to develop green practices for your organization that other companies have already implemented?

You will better understand:

• How to identify basic green practices best suited for your company or organization
• How to develop implementation plans for green production
• How green production positively impacts the environment and your local community
  

Intended Audience:

• Product Developers
• Management
• Sales & Marketing
• Research Staff
• Regulators
• Academics
• Students

Learning Level: Beginner, Intermediate, and Advanced