Labeling Requirements and Implications for Foods Marketed in the U.S.

- Available
Valid from: March 18, 2014 08:00AM - March 19, 2014 05:00PM

Labeling a food product properly is as important to its legal compliance as manufacturing.  Enhance your understanding of the regulations affecting the labeling of FDA- and USDA-regulated food products. Examine the legal naming of a food product, listing its ingredients (such as flavors), presenting its nutritional details, and making claims related to nutrient content, health effects, and production methods. Short Course registration includes a course binder, continental breakfasts, lunches and networking breaks, and a reception at the conclusion of the first day.

 


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Member Price:$775.00

 

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